Kam Sokhi creates allergy friendly recipes for health conscious people without compromising on taste. In 2018, Kam left her successful career as a Head chef and qualified as an eating psychology coach, EFT and NLP practitioner. However cooking and food was her passion and first love. She now uses her knowledge and expertise to create amazing food that’s healing, nourishing and taste delicious.
For 25 years, Kam was a sought-after head chef working for clients such as the Hilton chain, Sheraton skyline, Pinewood studios and the airline BMI. Her creativity, business acumen and culinary expertise have driven businesses forward in terms of sales and profitability.
Kam has an innate sense of what’s needed in the current climate and what to exploit to achieve success. She has diversified businesses by introducing supper clubs, incorporating her own innovative menus, tapped into new markets such as plant-based and raw foods and attracted attention using social media and her own food photography.
She is qualified up to a Bachelor of Science in Culinary Arts and has diplomas in French cuisine and Patisserie and spent 8 years studying. Recently, she was asked to contribute her recipes to the campaign ‘Home-cooked Heroes in Ibiza’. She is also a patisserie chef who has owned a cake business, has won cake decorating competitions and made cakes for some celebrity clients.
Kam has a unique skill that enables her to create exciting recipes that mainly cater to those with allergies or who follow a natural foods diet and taste absolutely divine. She can be found teaching nutrition and conducting cooking demos at events. She is an entertainer at heart and shares her love of cooking and quirky humour with others. She taste-tests her way through life, spends hours at food exhibitions and loves uncovering obscure ingredients.
Work with me
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Personalized Coaching
Confused and lost with your allergies or intolerances and unsure what you can eat? Work with me 1-to-1 and start enjoying the foods you love again. Learn how to get out of your food rut. I’m here to guide you.
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Business Consulting
Work with a professional with 25 years in the food industry. Enhance & diversify your business profile. From cookery demos, allergy folders to recipe creation, food photography & styling and so much more.
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Cooking Classes
Feeling overwhelmed cooking for yourself with so many restrictions? Let me teach you how to create easy recipes tailored specifically to your personalized allergy, intolerances and dietary needs.