This article is written by Kam Sokhi, an accredited chef with more than 25 years of experience.
She is also a food stylist and photographer. Kam is an expert at creating healthy recipes for those with allergies or dietary needs without skimping on taste.
With vast culinary expertise and experience working at high-profile companies and restaurants, her mission is to inspire and educate.
Helping you fall back in love and rediscover the pleasure of eating again, one bite at a time.
