Gluten-Free Almond Bread Recipe
PALEO II GLUTEN FREE II DAIRY FREE II SOY FREE II NIGHTSHADE FREE II FISH FREE II NIGHTSHADE FREE II SHELLFISH FREE
This almond bread recipe is a beautifully light and fluffy low-carb bread recipe. It tastes nutty and has a cake-like texture, but is lighter. It's wholesome and very lightly sweet. It's not chewy, claggy, dry or falls apart like most gluten-free bread.
I loved making this bread. It's so versatile. I sometimes eat this with a little jam and a cup of tea, or I'll add some hummus, avocado, and salad to make an open sandwich.
This is what I call a quick bread ( like banana bread). It requires no proving of yeast or a bread machine in sight. You need a bowl, a whisk, a loaf pan and an oven.
This bread doesn't require a hundred different flours to make either, so great on the purse strings!
I hope you enjoy this recipe for those who miss bread.
Notes on ingredients for almond bread
Almond flour
I used whole almonds from the Grapetree ( much cheaper than the supermarket). You can use blanched almonds if you prefer lighter-looking bread. I prefer the flavour of un blanched almonds; however, it's your call. I blend whole almonds into fine flour instead of buying almond flour. It's far cheaper and can easily be made at home if you have a powerful Nutri bullet or similar equipment.
ACV
Apple cider vinegar, please use ACV with the mother. ACV with “the mother” is an unrefined, unpasteurized, unfiltered version of apple cider vinegar. It’s full of gut-friendly probiotics called acetic acid bacteria. If you’ve ever bought the mother ACV, you know it even looks different than filtered, or “regular”, apple cider vinegar.
Apple cider vinegar with “the mother” is darker and looks like it has stuff floating around in it, which if you didn’t know what it was, you’d think it was expired or contaminated. This is all the amazing bacteria and yeast that contribute to its healing powers! Read more about ACV here.
Honey
I used raw organic honey however you could use agave if you follow a vegan diet.
Eggs
If you can’t eat eggs for whatever reason, you can swap the eggs for ‘flax eggs’ click here for the recipe.
Ingredients
Why I love this recipe for almond bread
It’s simple to make, mix the dry ingredients into the wet ingredients and bake!
Use this bread for sweet and savoury toppings.
This recipe includes ingredients that can be purchased from the store. So no searching the earth for a million different flours only to use them for one recipe.
It tastes so delicious; I love cutting the bread into slices and then squares, and topping them with jam, nut butter, chocolate spread, and berries for a delicious dessert. It’s like a little tea party for one!
This almond bread freezes really well; make sure to freeze the slices individually.
Faq’s
What’s the difference between almond bread and regular bread?
Almond bread uses almond flour instead of wheat flour. This makes it gluten-free and lower in carbs. The taste is slightly nuttier, and the texture is denser than that of regular bread, but it remains incredibly light and moist.
Can I use almond meal as a substitute for almond flour?
You can use almond meal, but the bread will turn out coarser and slightly heavier. Almond flour gives a lighter, finer crumb.
Is almond bread suitable for keto or low-carb diets?
Yes, almond bread is a favourite for keto and low-carb diets. Almond flour has many fewer carbs than traditional flours.
How do I keep almond bread from falling apart?
Let the bread cool completely before slicing. Adding eggs helps bind the loaf. Some recipes add a little psyllium husk or xanthan gum for structure.
Can I substitute eggs in almond bread recipes?
Eggs contribute to the texture and help bind the ingredients together. If you're avoiding eggs, you can substitute them with flax eggs or chia eggs; however, the bread may not be as fluffy as it would be with eggs. I haven't tried this recipe with flax eggs, so I'm unsure of the results. If you do experiment with flax eggs, please share your experience in the comments below!
How long does almond bread stay fresh?
It stays fresh for 2-3 days at room temperature in an airtight container. For longer storage, keep it in the fridge for up to a week or freeze for up to three months.
What’s the best way to slice almond bread?
Use a sharp, serrated knife and let the bread cool before slicing. Warm almond bread crumbles easily.
Can I toast almond bread?
Yes, toasting works well. It crisps up the outside and brings out the nutty flavour.
Does almond bread taste sweet or savoury?
Almond bread has a mild, slightly nutty flavour. It’s more neutral than sweet, so you can enjoy it with both sweet and savoury toppings.
What toppings go well with almond bread?
Avocado, nut butters, cheese, smoked salmon, eggs, and jam are all tasty choices. Get creative or keep it simple.
Can I use almond bread for sandwiches?
Yes, almond bread works great for sandwiches, especially when sliced thin. It holds fillings well and gives a rich, nutty flavour.
Do I need to use yeast to make almond bread?
No this recipe uses baking soda instead of yeast. This saves time and skips the need to let the dough rise.
Makes 1 loaf - 1 hour prep time & cooking time
Equipment
9’’ x 5’’ loaf tin
Step by Step
Recipe
Dry ingredients
350 g almond flour ( see notes)
45 g ground flaxseeds/linseeds
1/2 tsp bicarbonate of soda ( not baking powder)
1/2 tsp salt
Wet ingredients
5 medium eggs
1.5 tsp honey/agave
1 tbsp olive oil
1.5 tbsp ACV ( see notes)
Method
Preheat the oven to 170 degrees and line your loaf tin with baking parchment.
Mix the wet ingredients with the dry ingredients ( and herbs if you are using) and stir well. You could mix this in a food processor instead.
The batter should be like a really thick pancake or cake batter, transfer into your lined loaf tin.
Bake in the centre of the oven for 35 minutes until a toothpick comes out clean.
Leave to cool completely before attempting to slice the bread as it will probably fall apart.
Enjoy my darlings!
Download my gluten-free bread & wraps eBook
My ebook features 22 easy recipes anyone can follow. You’ll find simple steps for making waffles, flatbreads, tortillas, bread, and other favourites. I designed each recipe to keep things simple, focusing on ingredients you can get at any store.
You don’t need special skills or hard-to-find items. Every recipe helps you create great food with less stress. Whether you’re new to cooking or looking for quick options, this eBook makes homemade meals simple and enjoyable. Get inspired to cook more at home with recipes that fit your busy life.
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