Chicken noodles with kimchi
DAIRY FREE II GLUTEN FREE
Spicy chicken noodles made with ginger, garlic, coriander, chicken topped with kimchi using beetroot noodles. I love trying new products. These noodles are egg-free, and they can be found in most superstores here in the UK.
I thought they looked so pretty and great for those who have egg allergies. I used my homemade kimchi recipe, which is quick to prepare and put together.
This recipe has such an explosive flavour profile, so I hope your taste buds will be singing and dancing after eating this! Enjoy the party in your mouth!
Notes on ingredients
Chicken
If following a soy free diet check that the chicken has not been fed soy, as you consume what the chickens eat. So if you have an allergy please check with the supermarket/brand/butchers first. You could also swap the chicken for any type of meat, prawns or even organic tofu. ( organic tofu ensures it's not GM as most soy is these days.)
Kimchi
If you haven't heard of kimchi, where have you been??? It's a Korean fermented spicy cabbage that's so delicious. It's a great natural probiotic which means it's excellent for your gut and helps with digestion. It also adds a really lovely tangy and spicy flavour to this dish. Feel free to buy your kimchi or use my quick, easy recipe here.
Soy sauce
Use dark soy sauce, not light, as the lighter variety is really salty. If you are gluten intolerant, use tamari instead of regular soy.
Noodles
The noodles I used are vegan. If you are gluten intolerant, use rice noodles instead, or use a spiraliser to make 'noodles' from fresh beetroot instead.
Ingredients
Tips & storage
The noodles will keep in the fridge for 4 days. To reheat either pop into a hot oven for 15 minutes,or reheat in the microwave.
Other variations to this recipe:
Add prawns, beef, turkey or tofu if you are vegan
If you could get hold of Thai/ holy basil or lemongrass that would be a superb addition
Try rice noodles, OR buckwheat noodles take a look at other varieties here
Well easy is an online shop that sells all of your free from and health food at discounted prices. Use my code KAM10 for £10 off your first order ( £50 minimum order for the first shop) take a look here.
Makes 2 portions- 30 mins prep time
Step by Step
Recipe
4 tbsp olive oil
4 cloves garlic
35 g ginger
2 chicken breast cut into strips
250 g pack stir fry vegetables
1 pack of cooked beetroot noodles ( or rice noodles)
50 g kimchi
Soy sauce
30 g coriander
1/2 chillies * optional
Method
Start by blending the garlic and ginger to a paste in a Nutri bullet or similar with a tablespoon of oil. If you don’t have a Nutri bullet, just grate the ginger and finely chop or crush the garlic.
Put the paste into a wok and fry for a minute, then add the chicken and stir fry for 5- 8 minutes.
Add the vegetables and chilli if using and stir fry for a couple of minutes.
Add the noodles, kimchi and about 12 dashes of soy sauce, stir fry for 5 minutes or till heated through.
Sprinkle over the coriander and serve.
Food shopping tips
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And it’s cheaper than the health stores or supermarkets, don’t believe me? Take a look for yourself here. Check out my curated shopping list of all my recommended healthier ingredients that I love to cook with. Here’s the link. Use my code KAM10 for £10 off your first order ( £50 minimum order for the first shop).
This blog contains affiliate links, which means I may receive a commission if you make a purchase using the links. I have personally vetted and used all the products that I recommend.
Is cooking for your allergies and intolerances challenging? I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.
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