Tomato Pasta Sauce ( Vegan, Paleo)
GLUTEN FREE II PALEO II DAIRY FREE II VEGAN II NUT FREE II SESAME FREE II SOY FREE II FISH FREE II EGG FREE II SHELLFISH FREE
Are you tired of the ordinary tomato sauce that lacks excitement? Look no further! Step into a new dimension of flavour with my deliciously smoky and spicy pasta sauce. Packed with bold and tantalizing flavours, this sauce will surely take your taste buds on a wild ride.
Fiery chillies, smoked paprika, and vibrant fresh tomatoes combine to form a harmonious blend that will awaken your senses. These key ingredients infuse the sauce with a mesmerizing smoky undertone and a spicy kick that lingers on your palate.
Enjoy!
Notes on ingredients
Tomatoes
This recipe calls for fresh ingredients only, so please do not be tempted to open a tin of tomatoes. It will not have the same taste. Feel free to add a variety of tomatoes, beef, cherry, and heritage. Whatever you can quickly get hold of.
Smoked paprika
Also known as pimentón, it is a versatile spice that adds a distinctive smoky flavour to a variety of dishes. Made from ground-dried red peppers, it undergoes a smoking process that elevates its aroma and taste. The deep orange-red colour of smoked paprika hints at the rich and earthy flavour it imparts to culinary creations. Its subtle heat is balanced with a gentle sweetness, making it a delightful addition to meats, vegetables, marinades, and even sauces.
Whether sprinkled sparingly as a finishing touch or generously added during cooking, smoked paprika adds depth and complexity to any dish, making it a beloved staple on spice racks for seasoned chefs and adventurous home cooks alike. Buy in most supermarkets.
Ingredients
Storage, tips & variations
This recipe can keep in the fridge for up to 4 days or batch freeze. Just triple the recipe and roast in the same way.
Add mixed dried herbs to this recipe for more flavour, or finish with chopped coriander or basil.
Pair the sauce with your favourite pasta for a classic and comforting combination, or explore beyond traditional boundaries by using it to elevate your meat or fish dishes. This sauce has the potential to transform ordinary meals into extraordinary culinary adventures.
Step by step
Recipe
200 g fresh tomatoes roughly chopped
1 red onion roughly chopped
1 white onion roughly chopped
5 cloves of garlic peeled
2 tsp smoked paprika
1 chilli (omit if you're not a chilli fan)
1 tsp black pepper
3 tbsp olive oil
good pinch of sea salt & black pepper
Method
Heat the oven to 190 degrees.
Mix all the ingredients together and place into a roasting dish and leave uncovered.
Roast in the oven on the middle shelf for 45 minutes or till all the ingredients are soft.
Once roasted, leave to cool and then blitz in a liquidizer till smooth.
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This blog contains affiliate links, which means I may receive a commission if you make a purchase using the links. I have personally vetted and used all the products that I recommend.
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