Fajita Tiger Prawn and Avocado Canapes ( Gluten-Free, Dairy-Free)
GLUTEN FREE II DAIRY FREE II NUT FREE II SOY FREE II SESAME FREE II PALEO II FISH FREE II EGG FREE
This canape recipe is incredibly easy to prepare and perfect for any party or gathering. It takes just a few minutes to assemble, yet the result is stunning. You can even tell your guests that you slaved for hours to create such a masterpiece! It features plump, juicy Cajun prawns over creamy avocado and crisp cucumbers. It’s a winner every time.
These delightful creations are visually appealing and packed with flavour, delivering a burst of satisfaction with every bite. With an air of elegance and sophistication, your guests will be impressed by your culinary skills.
So, let your inner nigella shine and bask in the compliments and accolades that are sure to come your way.
Notes on ingredients
Spices
I used a fajita spice that you can readily buy in most supermarkets. Other spices you can substitute are: Cajun seasoning, jerk seasoning, or harissa.
Prawns
I used fresh prawns however, you could use frozen prawns, too, as it will be a cheaper option. If you are using fresh prawns here’s a great video showing you how to prepare them.
Ingredients
Tips
Make the avocado dip a few hours ahead of time, and cover with a squeeze of lime juice to stop it going brown.
Using frozen uncooked prawns will be a time saver; ensure they are fully defrosted first.
Use tortillas instead of cucumbers for a twist. Simply use a circular cutter, cut rounds bake them till crispy. Once cooled, add the avocado and cooked prawns.
Prepare the marinade ahead of time also, and leave in the fridge till you are ready to cook & assemble.
FAQ’s
What is the serving size for the fajita tiger prawn and avocado canapes?
The serving size typically includes 2-3 canapes per person, depending on whether they are being served as an appetiser or part of a larger meal.
How should the fajita tiger prawn and avocado canapes be stored?
The canapes should be stored in the refrigerator and consumed within 1-2 days for the best quality. The Avocado might go brown; I recommend eating them on the same day they are prepared if possible.
Other Recipes you might like:
Prawn pasta salad with honey mustard dressing
Prawn, Lemon, Chilli & Coriander spaghetti
Feeds 4 - 30 min prep time
Step by step
Recipe
1 Large avocado
Zest and juice of 1 lime
10g coriander
1 Medium cucumber
12 Raw prawns
100ml Olive oil
1.5 tsp Fajita seasoning ( gluten free if required )
2 Cloves garlic
Method
Blend the garlic with the oil and fajita seasoning in a nutri bullet or similar, then pour the marinade over the prawns and leave the flavours to mingle and party with each other for 30 minutes.
Slice the cucumber with a 1cm thickness, then in a bowl, mash the avocado and add the juice and zest of the lime by using either a grater on the finest section or by using a microplane then add seasoning and chopped coriander and leave to one side.
Saute the prawns or chargrill them, and add some seasoning during cooking.
To assemble, spoon the avocado mixture onto the cucumber and add your prawn on top, I garnished mine with spring onion, but you can leave them as they are as they still look really good.
Food shopping tips
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This blog contains affiliate links, which means I may receive a commission if you purchase using the links. I have personally vetted and used all the products that I recommend.
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