Fajita Tiger Prawn and Avocado Canapes

Soy FreeMeal Type: Sides & appetisersNut freePaleoGluten freeDairy freeSesame free

16 Dec

GLUTEN FREE II DAIRY FREE II NUT FREE II SOY FREE II SESAME FREE

This canape recipe is incredibly easy to prepare and perfect for any party or gathering. It takes just a few minutes to assemble, yet the result is stunning. You can even tell your guests that you slaved for hours to create such a masterpiece! It features plump, juicy Cajun prawns over creamy avocado and crisp cucumbers. It’s a winner every time.

These delightful creations are visually appealing and packed with flavour, delivering a burst of satisfaction with every bite. With an air of elegance and sophistication, your guests will be impressed by your culinary skills.

So, let your inner nigella shine and bask in the compliments and accolades that are sure to come your way.

Prawn & avocado, canapes by Kam sokhi allergy chef

Notes on ingredients

Spices

I used a fajita spice that you can readily buy in most supermarkets. Other spices you can substitute are: Cajun seasoning, jerk seasoning, or harissa.

Prawns

I used fresh prawns however, you could use frozen prawns, too, as it will be a cheaper option. If you are using fresh prawns here’s a great video showing you how to prepare them.

Ingredients

Avocado and prawn canapes by Kam Sokhi allergy chef

Christmas canapes by Kam Sokhi allergy chef

Avocado canapes by Kam Sokhi allergy chef

Tips

Make the avocado dip a few hours ahead of time, and cover with a squeeze of lime juice to stop it going brown.
Using frozen uncooked prawns will be a time saver; ensure they are fully defrosted first.
Use tortillas instead of cucumbers for a twist. Simply use a circular cutter, cut rounds bake them till crispy. Once cooled, add the avocado and cooked prawns.
Prepare the marinade ahead of time also, and leave in the fridge till you are ready to cook & assemble.

FAQ’s

What is the serving size for the fajita tiger prawn and avocado canapes?

The serving size typically includes 2-3 canapes per person, depending on whether they are being served as an appetiser or part of a larger meal.

How should the fajita tiger prawn and avocado canapes be stored?

The canapes should be stored in the refrigerator and consumed within 1-2 days for the best quality. The Avocado might go brown; I recommend eating them on the same day they are prepared if possible.

Other Recipes you might like:

Cajun Prawn & Avocado Salad

Prawn pasta salad with honey mustard dressing

Prawn, Lemon, Chilli & Coriander spaghetti

Feeds 4 - 30 min prep time

Step by step

christmas food canapes by Kam Sokhi allergy chef

Recipe

1 Large avocado
Zest and juice of 1 lime
10g coriander
1 Medium cucumber
12 Raw prawns
100ml Olive oil
1.5 tsp Fajita seasoning ( gluten free if required )
2 Cloves garlic

Method

Blend the garlic with the oil and fajita seasoning in a nutri bullet or similar, then pour the marinade over the prawns and leave the flavours to mingle and party with each other for 30 minutes.
Slice the cucumber with a 1cm thickness, then in a bowl, mash the avocado and add the juice and zest of the lime by using either a grater on the finest section or by using a microplane then add seasoning and chopped coriander and leave to one side.
Saute the prawns or chargrill them, and add some seasoning during cooking.
To assemble, spoon the avocado mixture onto the cucumber and add your prawn on top, I garnished mine with spring onion, but you can leave them as they are as they still look really good.

Food shopping tips

Are you looking to save money on your FREE FROM ingredients without shopping in several places to save a buck? Take a look at Well Easy. They have made it super simple to shop for healthy free from allergy-specific ingredients. Find everything you need all in 1 place with over 50 filters. You will be sure to find food for your dietary restrictions that are healthy, too!

And it’s cheaper than the health stores or supermarkets, don’t believe me? Take a look for yourself here. Check out my curated shopping list of all my recommended healthier ingredients that I love to cook with. Here’s the link. Use my code KAM10 for £10 off your first order ( £50 minimum order for the first shop).

This blog contains affiliate links, which means I may receive a commission if you purchase using the links. I have personally vetted and used all the products that I recommend.

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Hi there, I am Kam and I create delicious allergy friendly recipes for health conscious people like you, so you can find joy & happiness in food again.

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