Winter Fruit and Yoghurt Breakfast Bowl with Spiced Granola ( Vegan, Gluten-Free)
GLUTEN FREE II DAIRY FREE II VEGAN II SOY FREE II SESAME FREE II NIGHTSHADE FREE II SHELLFISH FREE II FISH FREE
Last week I made a really stunning spiced granola, so I wanted to show you how I would serve the granola using seasonal fruit. There are some beautiful flavour harmonies and textures going on in this bowl. The tanginess of the pomegranate, with the citrusy taste of the orange.
The figs have a sweet, mild flavour with a soft, sticky, seedy texture. People often describe them as a mix of prunes and honey. The spices in the granola are cloves, cinnamon and ginger and compliment the smooth and cool coconut yoghurt that I used. Every mouthful is a delight, it’s so good and super healthy and quick to put together.
You can find last weeks spiced granola recipe here. Or if you would like to use my other recipe for nutty vanilla and buckwheat granola take a look here. You can, of course, use whatever fruit you prefer however the flavour combo that I have used in this recipe will literally take you to another dimension and it’s worth tasting the different textures and flavours. It really will be a taste explosion.
Ingredients
I haven’t given any measurements for this recipe. It’s literally a throw it together no recipe - recipe. Serve yourself whatever ratio of yoghurt to granola you like it’s really your call.
Recipe
Coconut yoghurt
Granola ( see notes for recipe)
1/2 zest of an orange
1 satsuma
1/4 Pomegranate
1 Fig quartered or sliced
Handful of blueberries
Rose petals ( Waitrose) * optional
1 Plum
1/2 orange segmented
Method
Start by spreading the yoghurt into a flat bowl. I used a pasta bowl.
Sprinkle over the granola, I just did one side however let your creative juices flow and design your pretty breakfast bowl, however, you prefer.
Sprinkle and place the other ingredients over the granola and finish with the zest of an orange and some pretty rose petals.
Sit down and enjoy the fruits of your labour!
Variations
If you have no issues with dairy, then feel free to use cows yoghurt for this recipe. Stewed apples or pears would be a great addition to this bowl. Take a look at my festive chia jam recipe which would also be stunning to serve with this granola bowl too.
If your find cooking for your allergies and intolerances challenging. I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.
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