Lime, Ginger and Sesame Dressing ( Soy-Free, Vegan)
PALEO II GLUTEN FREE II SOY FREE II DAIRY FREE II VEGAN II NIGHTSHADE FREE II FISH FREE II SHELLFISH FREE II EGG FREE
Quick and easy dressing made in minutes. zesty, anti-inflammatory, with a hint of toasted sesame oil. This is a great dressing to add a bit of zing to your dull salads. You could add this to a noodle salad for lunch too!
Notes on ingredients & substitutions
Coconut sugar
I love using this sugar as it has an incredible flavour. I resisted using white sugar as its refined. However if you wanted to you could use brown sugar as a replacement for coconut sugar, but use half the quantity stated in this recipe.
Olive oil
Always used a cold pressed olive oil.
Sesame oil
I bought mine from sainsburys and can be found almost anywhere. Find out more about sesame oil here.
Ginger
Please use fresh root ginger, which can also be found at all supermarkets. Do not use ground ginger at all as a substitute it will not have the same depth of flavour and may taste grainy.
Ingredients
Storage
This will happily keep in the fridge for up to 3 weeks in a lidded jar.
10 mins prep time
Step by Step
Recipe
1 tbsp tahini
120 g toasted sesame oil
60 ml olive oil
5 tsp coconut sugar
45 g root ginger peeled
2 limes - juice & zest
Salt & pepper to taste
Method
.Place all the ingredients into a Nutri bullet or similar and blend together till smooth.
That’s literally all you have to do. Pour into a jar and it will keep in the fridge for up to 3 weeks.
Variations
You could add chopped coriander to this recipe, or a little Thai basil for extra va va vroom!
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