PALEO II GLUTEN FREE II DAIRY FREE II NUT FREE II SOY FREE II VEGAN II SESAME FREE II TOP 14 FREE II EGG FREE II SHELLFISH FREE II FISH FREE II NIGHTSHADE FREE

Quick and easy delicious salsa, perfect for nachos. If you cannot eat deadly nightshade vegetables like me, then there are many foods you probably miss. Salsa is one of them, but not anymore.

This is such a stunning recipe you really would find it hard to believe it doesn’t contain tomatoes.

The pomegranates give the recipe that zing that is a perfect replacement for tomatoes. Radishes and cucumber are a great substitute for peppers.

I added lime and coriander, too, just to finish off the salsa, and it’s just flaming WOWSERS!!! Try it and see it really does taste like a party in your mouth! (I’m not kidding).

SAlsa recipe by kam sokhi allergy chef

Notes on ingredients & substitutions

Nomato sauce

Here is my recipe for nomato sauce. A tomato sauce with no tomatoes tastes just like a regular tomato sauce. Call it magic, if you will. It’s really good. And a great substitute if you are following an A’ip diet or are intolerant to deadly nightshades like me.

I make a double batch and freeze it in small containers so I can use it throughout the month in recipes such as this one. Use it in exactly the same way as you would tomato sauce or puree.

Nachos

I used the nachos from Marks and Spencers, which are only available in the UK. There are many varieties to choose from I LOVE Mr Freed nachos take a look here.

Red onion

Red onion has a more delicate flavour than white onions. However, if you prefer a more robust flavour, use white onions (but maybe don’t snog anyone after ahem!!)

Ingredients

Tips

You can make this salsa a day ahead if you prefer. Just keep the diced ingredients separate from the nomato sauce, as the acid in the pomegranate and water from the cucumber might make your salsa watery.

If you use the nomato sauce from the freezer, heat it a little first, then allow it to cool before adding the ingredients. Heating the sauce slightly amalgamates the ingredients, so the salsa doesn’t split.

Storage

I kept the salsa in my fridge for 3 days, it does become a little watery but not massively that it’s sloppy and inedible.

What else can I use salsa for?

Try it in a wrap, a sandwich, a buddha bowl, or in a salad. Serve it to uplift a bland meal like grilled fish or meat. It has such a lively flavour profile you will want to add it to everything!

What are deadly nightshades anyway?

Nightshade foods are fruits and vegetables that are members of the Solanaceae family of plants. The list of nightshades includes

Tomatoes

Peppers

Aubergine

Goji berries

Potatoes ( not sweet potatoes)

Tobacco

Okra

Cayenne pepper/ chilli pepper/ paprika

Research shows that these vegetables may not be the best for people with certain inflammatory and auto-immune conditions, like arthritis or inflammatory bowel disease. However, nightshades don't cause inflammation directly. They may increase inflammation that is already present.

Other similar recipes

Nightshade-free Minestrone soup

Nightshade free Salsa

Nightshade free Spaghetti bolognaise

Nightshade free Chilli con carne

Nightshade free avocado and lime dip

Tomato free no mato sauce

Tomato & chilli free Chicken curry

Take a look at my popular article, The Ultimate Beginners Guide to a Nightshade-free diet.


Makes 4 portions - 15 mins prep time


Step by Step

Recipe

  • 250 g nomato sauce - Recipe here

  • 50 g cucumber

  • 10 g coriander

  • 2 tbsp pomegranate

  • 4 radishes

  • 50 g red onion

  • 1 lime juice only

Method

  1. De-seed the cucumber ( see picture above) the best way to do this is to scrape the seeds out with a teaspoon. Dice the remaining cucumber and add to the nomato sauce.

  2. Dice the radishes, red onion and coriander and add to the nomato sauce with the juice of a lime.

  3. Prepare the pomegranate by removing the seeds, OR buy a ready-prepared pomegranate. Add this to the salsa.

  4. Mix the ingredients together serve with nachos, and do a happy dance cause this salsa is so YUM!

Nightshade free recipe cookbook

If you are looking for more nightshade-free recipes, This cookbook is a game-changer.

Avoiding these nightshade foods can be challenging, but this book offers a solution with its 16 mouthwatering recipes that recreate popular dishes like pizza, Bolognese, Thai curries, and chips without any nightshade ingredients.

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The recipes are also dairy-free and gluten-free, with many vegan, soy-free, top 14 allergen-free, sesame-free, and paleo options.

Indulge in your favourite flavours without the nightshades, and embrace a nightshade-free lifestyle that's both satisfying and healthy.

Go to shop here, and download your copy.

 
 
 
 

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Kam Sokhi

This article is written by Kam Sokhi, an accredited chef with more than 25 years of experience.

She is also a food stylist and photographer. Kam is an expert at creating healthy recipes for those with allergies or dietary needs without skimping on taste.

With vast culinary expertise and experience working at high-profile companies and restaurants, her mission is to inspire and educate.

Helping you fall back in love and rediscover the pleasure of eating again, one bite at a time.

https://www.kamsokhi.com
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