GLUTEN FREE II DAIRY FREE II SOY FREE II SESAME FREE II PALEO II EGG FREE II FISH FREE II NIGHTSHADE FREE II SHELLFISH FREE II VEGAN

This caramelised banana recipe is simply delightful. Served with vanilla coconut yoghurt, fresh berries, pistachios, and dark chocolate, it's the perfect light and fruity breakfast bowl and a fantastic dessert. Caramelised bananas have a comforting warmth that's hard to resist.

Caramelised bananas, as you'll soon discover, are incredibly versatile. This recipe can be adapted to suit your preferences and dietary needs, making it a powerful tool in your culinary arsenal.

You might even whip up some mini pancakes to go with this caramelised banana recipe. Or perhaps sprinkle it over some homemade granola, like my nutty almond, vanilla, and buckwheat granola recipe. Here’s how to make it. Here’s the recipe.

caramelised bananas recipe by kam sokhi, allergy chef

Notes on ingredients

Bananas

Ensure you use bananas that are neither too ripe nor under-ripe for this caramelised banana recipe. The best bananas to use are just before they start forming brown spots.

Yoghurt

I love anything by the Coconut Collaborative because it has the least nasty added ingredients and doesn’t contain soy. Yay! However, it’s your call to use your favourite brand if you prefer. Some people eat yoghurt following a paleo diet even though it’s not strictly paleo. You could swap for coconut kefir instead.

Toppings

I used pistachios, fresh and frozen berries, and rose petals to decorate the bowl. However, please feel free to use any nuts you prefer.

Other toppings you could use;

  • Bee pollen ( not vegan)

  • Shaved coconut

  • Raspberries

  • Cacao nibs

  • Sunflower seeds

  • Pumpkin seeds

  • Hemp seeds

  • Muesli

  • Granola

Honey

Try to source either organic or raw local honey where possible. If you are following a vegan diet use other sweeteners like;

Agave - Shop here

Maple - shop here

Coconut blossom nectar - shop here

Dairy Free Chocolate

My fave chocolate to use that is dairy free is green and blacks or raw chocolate like Ombar. If you have not heard of raw chocolate. Then read this article. Raw chocolate is incredibly healthy and boasts some amazing health benefits too. Yes, chocolate that’s good for you. There is a god!! All raw chocolate is dairy free. You can even make it yourself; I have recipes that you might love; take a look here. Other allergy-friendly chocolate brands and where to buy:

  • Green & blacks - Click here to go to the website.

  • Ombar - Click here for more info. Buy this online at Well Easy OR at Waitrose or health food shops.

  • Raw chocolate - Click here for more information.

  • Plamil chocolate - Click here for more information.

Ingredients

Tips & variations

  • You could also use plums, nectarines, bananas, and apricots instead of bananas.

  • You could add cinnamon, ground ginger or mixed spice to the coconut oil mixture for a yummy variation.

  • Switch up the toppings and or yoghurt you use. Try raspberry yoghurt with bananas, fresh raspberries, and sliced almonds instead.

Other similar recipes you might like:


Makes 1 portion- 10 mins prep time


Step by Step

Recipe

  • 1 banana sliced lengthways

  • 100 g Greek plant-based yoghurt

  • 1 tbsp honey ( or other sweetener see notes)

  • 2 tbsp coconut oil

Toppings

  • Pistachios

  • Rose petals ( from Waitrose)

  • A mixture of frozen and fresh berries

  • Extra honey to drizzle

Method

  1. Heat a griddle or frying pan.

  2. Melt the coconut oil in a saucepan and add the honey ( or sweetener of choice) . Coat the bananas with the honey and oil mixture.

  3. Place the bananas onto the griddle pan and cook on each side for a couple of minutes. Leave to the side once grilled.

  4. Melt the chocolate in either a bain marine or the microwave.

  5. In a breakfast bowl, add yoghurt to one half of the bowl, add the bananas, drizzled over the chocolate and sprinkle over the toppings.

  6. Do a happy dance and eat immediately.

Food shopping tips

Are you looking to save money on your FREE FROM ingredients without shopping in several places just to save a buck? Take a look at well easy they have made it well easy to shop for healthy free from allergy-specific ingredients. Find everything you need all in 1 place with over 50 filters. You will be sure to find food for your dietary restrictions that are healthy too!

And it’s cheaper than the health stores or supermarkets, don’t believe me? Take a look for yourself here. Check out my curated shopping list of all my recommended healthier ingredients that I love to cook with. Here’s the link. Use my code KAM10 for £10 off your first order ( £50 minimum order for the first shop).

This blog contains affiliate links, which means I may receive a commission if you make a purchase using the links. I have personally vetted and used all the products that I recommend.

Is cooking for your allergies and intolerances challenging? I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.

 
 

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Kam Sokhi

This article is written by Kam Sokhi, an accredited chef with more than 25 years of experience.

She is also a food stylist and photographer. Kam is an expert at creating healthy recipes for those with allergies or dietary needs without skimping on taste.

With vast culinary expertise and experience working at high-profile companies and restaurants, her mission is to inspire and educate.

Helping you fall back in love and rediscover the pleasure of eating again, one bite at a time.

https://www.kamsokhi.com
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