Easy Homemade Sesame, Ginger Salad Dressing (Soy-Free, Vegan)
PALEO II GLUTEN FREE II SOY FREE II DAIRY FREE II VEGAN II NIGHTSHADE FREE II FISH FREE II SHELLFISH FREE II EGG FREE
This sesame ginger salad dressing is zesty, nutty, and full of flavour, perfect for salads, noodle bowls, and marinades. With a balance of savoury notes, tangy rice vinegar, and a kick of fresh ginger and zesty lime, this easy sesame ginger dressing will become a staple in your kitchen.
Notes on ingredients for Sesame, Ginger Salad Dressing
Coconut sugar
Coconut sugar is a natural sweetener made from the sap of the coconut palm tree's flower buds, not the coconut fruit itself. It has a flavour similar to brown sugar with a noticeable caramel, butterscotch taste. It is a light brown, granulated sugar that can be used as a 1:1 substitute for white or brown sugar in cooking and baking. Swap brown sugar for coconut sugar if you cannot get hold of it. You can buy this online in supermarkets ot health food stores.
Olive oil
I love extra-virgin olive oil because it is a high quality olive oil that retains more antioxidants, healthy fats, and natural plant compounds compared to other types of olive oil. These nutrients, which contribute to its healthy profile, are often lost in regular or light olive oils; therefore, choosing extra-virgin ensures you receive more health benefits.
Tips when buying extra virgin olive oil:
When shopping, select brands packaged in dark glass or metal bottles. These materials protect the oil from light and air, allowing it to stay fresh for longer. Look for a harvest date on the label rather than just a "best by" date. Itโs also wise to seek seals from trusted organisations, like the Extra Virgin Alliance or a D.O.P. stamp, which verify the oilโs quality and origin.
Quality extra virgin olive oil usually comes at a higher price, but its flavorful taste makes it worthwhile. The flavour should be rich with fruity, bitter, or robust notes, often finishing with a peppery bite. This makes it ideal for salads or as a dipping oil, and itโs a top choice for creating vibrant salad dressings or bold vinaigrettes. Selecting the right oil will give your favourite salad dressing recipes a genuine boost.
Sesame oil
Sesame oil adds a warm, nutty flavour to many meals, particularly in Asian cuisine. Itโs a go-to ingredient for stir-fries, marinades, and dressings; it works well as a finishing touch to add extra flavour. Light sesame oil can withstand higher temperatures, making it suitable for frying or sautรฉing. Toasted sesame oil, on the other hand, has a more pungent taste and is best used at the end of cooking or in salad dressings.
Youโll often see sesame oil used in a sesame ginger salad dressing where its unique taste stands out. Its natural richness works well with ginger, creating a balanced, bold flavour that lifts simple greens or noodle salads. Buy sesame oil at most supermarkets.
Ginger
Please use fresh root ginger, which can also be found at all supermarkets. Do not use ground ginger at all as a substitute, it will not have the same depth of flavour and may taste grainy.
Tahini
Tahini is sesame seed paste, and I have used it instead of mustard, which is commonly used in salad dressings, as it acts as an emulsifier. Tahini does the same thing, but it also adds a stunning nutty flavour and gives this dressing the richness and creaminess that you expect from dressings.
Ingredients
Why Youโll Love This Sesame Ginger Dressing
Quick and easy to make in 5 minutes
Naturally vegan and gluten-free
Delicious balance of tangy, nutty, and sweet flavours
Works as a ginger and sesame dressing for salads, noodles, or marinades
Healthier and fresher than store-bought versions
It tastes so good and elevates anything you drizzle it on
Tips for the Best Ginger and Sesame Dressing
Use toasted sesame oil for a rich, nutty flavour.
Add chilli flakes or sriracha for a spicy sesame ginger salad dressing.
Sprinkle in sesame seeds for texture.
Add chopped coriander or Thai basil for extra flavour
Works beautifully as a marinade for tofu, chicken, or prawns.
Add this ginger and sesame dressing to noodles, add some salad, and voila, a delicious, healthy salad in minutes
FAQ,s About Sesame Ginger Salad Dressing
What does sesame ginger dressing taste like?
Sesame ginger dressing has a lovely balance of nutty, sweet, sour, and tangy flavours. This recipe is extra nutty from using toasted sesame oil. It derives its sweetness from honey, its sourness from fresh lime juice, and a hint of spiciness and heat from ginger.
Is sesame ginger salad dressing healthy?
Yes! This ginger and sesame dressing is made with simple, wholesome ingredients and healthy fats from sesame oil.
How long can I store this ginger sesame dressing?
Keep it in an airtight jar in the fridge for up to 2 weeks. Shake well before serving.
10 mins prep time
Step by Step
Recipe
1 tbsp tahini
120 g toasted sesame oil
60 ml olive oil
5 tsp coconut sugar
45 g root ginger peeled
2 limes - juice & zest
Salt & pepper to taste
Method
Place all the ingredients into a NutriBullet or similar and blend together till smooth.
Thatโs literally all you have to do. Pour into a jar and it will keep in the fridge for up to 2 weeks.
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