New potato salad
GLUTEN FREE II VEGAN II DAIRY-FREE II SOY FREE II TOP 14 FREE II SESAME FREE
I absolutely love a potato salad.I think it’s incredibly versatile and can be served alongside meat and fish for a BBQ or as part of a salad combo.
The mayo that I used is my homemade vegan recipe with no eggs. It only takes 5 minutes, and you can find the recipe here. Its so delicious and the homemade mayo works so well with the taste of the different types of onion which add a fantastic texture to this dish. This salad will keep in the fridge for five days.
Potatoes
I used a normal bog standard new potato. You could also use a normal potato peeled and diced, which I do on occasions.
Mayonnaise
If you are vegan, use my homemade mayo recipe here. It takes 5 minutes to put together and is so delicious. Or just use your regular brand.
Ingredients
Makes 6 portions - 45 mins prep time
Step by Step
Recipe
700 g potatoes sliced or quartered
250 ml mayonnaise ( try my vegan recipe)
1 red onion ( 1/2 sliced into moon shapes the other 1/2 finely diced)
30 g chopped chives 5 spring onions sliced
1/4 red onion sliced
Method
Cook the potatoes in salted water till soft ( but not mushy) Drain and refresh with cold water.
Make sure the potatoes are dry. Pat with a paper towel if you need to.
Add the mayo, the onions and chives, leaving some for garnish.
Transfer to a bowl and garnish with the remaining onions and chives.
Variations
You could add chopped garlic to this recipe, or even grated eggs if your not vegan.
If your find cooking for your allergies and intolerances challenging. I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.
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