Vegan Potato Salad Recipe With Chives And Spring Onion
GLUTEN FREE II VEGAN II DAIRY-FREE II SOY FREE II TOP 14 FREE II SESAME FREE II FISH FREE II EGG FREE II SHELLFISH FREE II SUGAR FREE
I absolutely love a good potato salad. It’s so versatile and works with almost anything, whether you’re grilling steaks, roasting chicken, or serving up some grilled fish at a summer BBQ. I also like to add potato salad to a mix of other salads for a complete meal.
For this potato salad recipe, I use my homemade vegan mayo, made without eggs, which only takes five minutes to whip up. It tastes rich and smooth and better than jarred vegan mayonnaise. The creamy mayo blends well with the bite of different types of onion, adding both crunch and just enough sharpness to balance the flavours.
Some people worry that vegan mayo can fall flat, but I think the homemade version is even better—it’s packed with flavour and feels light.
Notes on ingredients for potato salad
What kind of potatoes are best for potato salad?
I used regular new potatoes for this recipe. They're small and have thin skin, so there's no need to peel them. I also recommend Yukon Gold potatoes if you can find them at your supermarket.
These yellow, waxy potatoes have the ideal texture for potato salad. They hold their shape well after boiling, yet they break down enough to create a creamy consistency. Additionally, they’re great at soaking up the flavours from the dressing, and their thin skins mean peeling isn't necessary!
Avoid using russet potatoes and starchy red potatoes for this recipe. Their high starch content makes them prone to turning mushy when you mix the salad. I prefer creamy potato salads, but not mushy ones!
Mayonnaise
If you're vegan, use my homemade mayonnaise recipe here. It takes 5 minutes to put together and is so delicious. Or use your own favourite brand. My go-to mayonnaise is:
Hunter & gatherer - They do really delicious flavoured mayo I especially like the avocado oil mayo, they also do a vegan mayo too with no crappy additives! YAY!
Biona organic mayo - They also offer an egg-free mayo, but it is loaded with gums, so it's not as healthy as I would like from my recommended products.
Stokes mayonnaise - I love this brand, it's thick, creamy and feels like this is how mayo should taste. ( not vegan)
Waitrose olive oil and free-range egg mayo - is yum! And the one I buy most of the time.
I'm afraid I haven't found many vegan mayonnaises that don't taste like wallpaper paste. There are two varieties that I have mentioned above. If you try them, please let me know how they taste, as I usually make my own 5-minute eggless mayonnaise recipe. You can find it here.
Mustard
I used Dijon mustard, as it's quite mild; you could use whole-grain mustard if you prefer. However, I would refrain from using English mustard unless you enjoy a fluorescent yellow, fiery potato salad! Ha ha!!
Ingredients
Why I love this recipe for potato salad
It's just so comforting; there’s something about potatoes that feels so nurturing, as if they’re feeding your soul. Just yum!
This recipe for potato salad is really simple to put together and looks quite pretty, tell people you slaved for hours lol!
It’s versatile, add grated eggs, pesto, mixed herbs or chopped crispy bacon to pimp up your potato salad. You could also add some lemon zest, garlic, chipotle or harissa to this potato salad for a delicious twist on the classic.
I love serving this new potato salad with fish, meats, or in a grain bowl; it adds a beautiful, creamy texture with the crispiness of the onions, making it divine.
FAQ’s
What potatoes work best for potato salad?
Waxy potatoes like Yukon Gold or red potatoes hold their shape and give a creamy bite. Russet potatoes tend to fall apart, but some people love their fluffier texture.
Should I peel the potatoes?
Peeling is up to you. Leaving the skins on adds colour and texture. For a classic, smooth salad, peel the potatoes before boiling. If you are using new potatoes then no need to peel them, that would be incredibly laborious indeed!
How can I prevent potatoes from getting mushy?
Start potatoes in cold, salted water and simmer gently. Don’t overcook. Test with a fork; they should feel just tender.
What's the best way to cool potatoes after boiling?
Drain, then spread them out on a tray or large plate. Let them steam dry for a few minutes. This keeps the salad from turning watery.
Can I make potato salad ahead of time?
Yes, make it up to a day in advance. The flavours get better as it chills, but leave out delicate herbs until serving.
How long will homemade potato salad stay fresh?
Keep it in the fridge, covered. It stays good for about 3 days. If it smells sour or looks off, toss it.
How do I add crunch to this potato salad recipe?
Mix in diced celery, pickles, radishes, or fresh onions I used red onions and spring onions in this recipe. Toasted seeds, crumbled bacon or crispy fried onions also give a nice bite.
Can I make thispotato recipe vegan?
Swap mayonnaise for vegan mayo. Take a look at my 5-minute recipe for vegan mayo here. Use plant-based ingredients for extra add-ins.
Can I add other vegetables or proteins?
Yes, you can mix in green beans, peas, roasted peppers, or cooked chicken for a more substantial meal. Experiment and make it your own.
Do you have a favourite tip or swap for this recipe? Share it in the comments!
Makes 6 portions - 45 mins prep time
Step by Step
Recipe
700 g potatoes, sliced or quartered
250 ml mayonnaise ( try my vegan recipe)
1 tbsp dijon mustard
salt/pepper
1 red onion ( 1/2 sliced into moon shapes, the other 1/2 finely diced)
30 g chopped chives, 5 spring onions, sliced
Method
Cook the potatoes in salted water till soft ( but not mushy) Drain and refresh with cold water.
Make sure the potatoes are dry. Pat with a paper towel if you need to.
Add the mayonnaise, mustard, onions, and chives, reserving some for garnish. Mix together and season with salt and pepper.
Transfer to a serving bowl and garnish with the remaining onions and chives.
Other similar recipes
Pesto recipe - You could add a couple of teaspoons of this pesto to the potato salad for a delicious twist.
Looking for anything?
Browse all Articles
Latest articles
Latest Recipes
Follow along on Instagram
You might also like these recipes:
