The Perfect Vegan Mayonnaise - Deliciously Dairy-Free and Plant-Powered!

Prawn and tuna stuffed avocados, deliciously light and filling packed full of healthy fats.

Delicious stuffed dates with almonds, hazelnuts and coated with dark chocolate and decorated with coconut, pumpkin seeds, sunflower seeds.

A delicious savory waffle breakfast with avocado, bacon, eggs and sriracha sauce.

Creamy and fresh almond milk made using 2 ingredients, almonds, sea salt and filtered water

Easter eggs filled with hazelnuts, hazelnut butter, natural sweetener and enrobed in dark chocolate

A flavorful recipe for Chicken noodles with kimchi stir-fried with healthy veggies and chicken.

Delicious and healthy bliss balls with chia seeds, raw cacao powder, pumpkin and sunflower seeds, medjool dates.

Creamy overnight oats with Rolled oats, vanilla, milk, yoghurt, berries, chia seeds, almonds.

Delicious paleo prawn & avocado salad with, Cajun seasoning, , avocados, raw honey and apple cider vinegar dressing, asparagus, broccoli, rocket

Super quick & easy kimchi with napa cabbage, brown sugar, siracha, rice wine vinegar, radish, carrots, spring onions

Creamy and smoky white bean dip with smoked garlic, caramelised red onions, lemon and olive oil

Healthy chilli bowl with a twist with smoked paprika, kidney beans, ginger, garlic, guacamole, rainbow vegetables, grass-fed organic beef, garam masala.

A healthier version of the UK’s most favourite biscuit the jammie dodger made with Strawberry chia jam, ground almonds, buckwheat flour, coconut oil, agave.

Craving authentic Mexican guacamole? Our easy recipe packs a spicy punch and is sure to delight your taste buds!

Gluten free Pasta salad with broccoli, peas, asparagus and a sweet and tangy honey mustard dressing

Healthy vegan raw chocolate with orange, cranberries, pecans and coconut oil

Vegan cookies made with roasted chestnuts, maple syrup, chia seeds and almond butter.

A stunningly delicious spicy and nutty winter breakfast bowl , that’s tangy and citrusy and will make your taste buds dance and sing.

This festive plum jam is fruity, spicy, tangy with layers of flavours. It has notes of spicy cinnamon, star anise and a beautiful depth of flavour thanks to the dark fruits I used.