Lime, ginger and sesame dressing

Meal Type: Dips dressings & saucesVeganDairy freeGluten freePaleoSoy Free

2 Nov

PALEO II GLUTEN FREE II SOY FREE II DAIRY FREE II VEGAN

Quick and easy dressing made in minutes. zesty, anti-inflammatory, with a hint of toasted sesame oil. This is a great dressing to add a bit of zing to your dull salads. You could add this to a noodle salad for lunch too!

Asian dressing recipe by kam sokhi allergy chef

Notes on ingredients & substitutions

Coconut sugar

I love using this sugar as it has an incredible flavour. I resisted using white sugar as its refined. However if you wanted to you could use brown sugar as a replacement for coconut sugar, but use half the quantity stated in this recipe.

Olive oil

Always used a cold pressed olive oil.

Sesame oil

I bought mine from sainsburys and can be found almost anywhere. Find out more about sesame oil here.

Ginger

Please use fresh root ginger, which can also be found at all supermarkets. Do not use ground ginger at all as a substitute it will not have the same depth of flavour and may taste grainy.

Ingredients

buddha bowl dressings by kam sokhi allergy chef

vegan salad dressings by kam sokhi allergy chef

dressing Asian salad by kam sokhi allergy chef

Storage

This will happily keep in the fridge for up to 3 weeks in a lidded jar.

10 mins prep time

Step by Step

sesame salad dressing by kam sokhi allergy chef

Recipe

1 tbsp tahini
120 g toasted sesame oil
60 ml olive oil
5 tsp coconut sugar
45 g root ginger peeled
2 limes - juice & zest
Salt & pepper to taste

Method

.Place all the ingredients into a Nutri bullet or similar and blend together till smooth.
That’s literally all you have to do. Pour into a jar and it will keep in the fridge for up to 3 weeks.

Variations

You could add chopped coriander to this recipe, or a little Thai basil for extra va va vroom!

If your find cooking for your allergies and intolerances challenging. I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.

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Hi there, I am Kam and I create delicious allergy friendly recipes for health conscious people like you, so you can find joy & happiness in food again.

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