Asian salad dressing
PALEO II GLUTEN FREE II VEGAN II DAIRY FREE II SOY FREE
Looking for a healthy and flavourful dressing to jazz up your salads? Look no further! This easy Thai salad dressing recipe brings together the harmonious blend of sesame, lime, chilli, and ginger to create a truly irresistible dressing. With just a few ingredients, you can whip up this dressing in no time and transform your ordinary salad into a culinary delight.
See notes for substitutes to make this vegan and soy-free.
Notes on ingredients
Soy sauce/coconut aminos/tamari
If you cannot do soy substitute or coconut aminos instead, I love the flavour of coconut aminos
Coconut aminos has a mild sweetness and subtle umami taste without the overwhelming saltiness of traditional soy sauce. It is slightly thicker in consistency and retains essential nutrients, making it a healthier option. Coconut aminos is popular among individuals following special diets and can be used as a direct replacement for soy sauce in various recipes. It can be easily found in health food stores and supermarkets. Coconut aminos is a flavorful and convenient alternative to soy sauce that has gained considerable attention in recent years.
Tamari is a type of soy sauce that originates from Japan. It is made from fermented soybeans and has a rich, dark colour and a bold, savoury flavour. Unlike regular soy sauce, tamari is gluten-free and has a higher concentration of soy protein. It is commonly used in Asian cuisines as a seasoning or dipping sauce for sushi, stir-fries, and marinades. Its gluten-free so a great option for those who cannot do regular soy sauce.
Honey
Use agave or coconut blossom nectar instead if you are vegan.
Ingredients
Tips
This dressing is multi-purpose. You can use it for:
A dipping sauce for dumplings or sushi
Salad dressing
Marinade
To pour on a Thai style slaw
Stir-fry sauce ( omit the honey)
Noodle sauce
Sauce for rice bowls
Pour it over chicken or prawns
It’s delicious no matter what you serve it with, I could literally just drink this it’s so tasty.
FAQ’s
How long does Asian Salad Dressing last in the refrigerator? When stored in an airtight container in the refrigerator, Asian Salad Dressing can typically last for about 1 to 2 weeks. However, it is always best to check for any signs of spoilage before using.
Can I make a large batch of Asian Salad Dressing and store it for later use? Yes, you can certainly make a larger batch of Asian Salad Dressing and store it in the refrigerator for future use. Just make sure to transfer it to a clean, airtight container and label it with the date to keep track of its freshness.
Other recipes that are similar you might like:
Honey and ginger glazed salmon, with spicy tiger prawn egg fried rice
5 mins prep time
Step by Step
Recipe
70 ml olive oil
80 ml sesame oil
50ml soy sauce/ tamari/ coconut aminos
50ml honey/agave
35 g ginger
1/4 tsp Chinese 5 spice
2 cloves garlic
2 chillies ( less if you like it mild)
1/2 juice of a lime
Method
Put all the ingredients into a Nutri Bullet or similar and blitz till smooth, adjust the seasoning you may want to add more chilli, salt or sweetener to your liking.
Further resources & support
If your find cooking for your allergies and intolerances challenging. I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.
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