Vegan Chocolate Ganache (4 ingredients)
GLUTEN FREE II VEGAN II DAIRY FREE II SOY FREE II SESAME FREE II NUT FREE II SHELLFISH FREE II FISH FREE II EGG FREE II NIGHTSHADE FREE
The Ultimate Guide to Making Chocolate Ganache
This vegan chocolate ganache recipe is not only quick but also incredibly delicious. It can be used as frosting to decorate a chocolate cake, to make truffles, or as a filling for a chocolate tart. With only three ingredients and a preparation time of five minutes, this recipe is easy to make and versatile.
Notes on ingredients
Chocolate
I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet.
Use whatever chocolate you find palatable. Sometimes I will use 70/80% in my cooking and add a little extra sweetener like honey/agave/maple syrup. Dark chocolate is almost always dairy free unless it’s a cheap brand where they will add crappy fillers. My fave brands to eat and use in cooking are ( also allergy-friendly)
Green & blacks - Click here to go to the website.
Ombar - Click here for more info - buy this online at well easy OR in Waitrose or health food shops.
Raw chocolate - Click here for more information.
Plamil chocolate - Click here for more info
If you have a soy allergy, always choose raw chocolate, as this will not have any soy ingredients added. (Always check on the label, though.)
Coconut milk
It's important to use coconut milk with only one ingredient - coconuts. Some supermarket brands contain emulsifiers and carcinogenic gums, which can prevent the ganache from setting or thickening. Additionally, these additives can cause inflammation. To ensure a high-quality coconut milk, purchasing from trusted sources such as Amazon or Well Easy is best. You can find links to these sources in the shopping tips section below.
Vanilla extract
The brand I use is of high quality but a bit expensive. I recommend using extract over essence as it is more concentrated. Vanilla essence is just a really diluted and cheaper quality product.
Ingredients
FAQ’s
What is chocolate ganache?
Chocolate ganache is a decadent mixture of chocolate and cream, typically used as a topping or filling for desserts. However, I substituted the cream with coconut milk to make it a bit healthier. If you prefer, you can use a plant-based cream instead. Please keep in mind that some creams contain emulsifiers and gums, which may affect the setting process so the results may vary.
What other ways can I use ganache?
Ganache serves multiple purposes in baking and pastry making. It can be used as a filling, frosting, or glaze for cakes, cupcakes, tarts, truffles, and other desserts. Ganache gets thicker as it cools, so if you leave it at room temperature, it’s great to use as a sauce or for a drip cake or icing.
Chill it in the fridge and add flavours like mint, orange or rum. Roll into truffles and use various coatings like nuts or coconut.
Use the ganache in a chocolate tart
Use the ganache to drizzle onto waffles, pancakes or ice cream
Use it as a dipping sauce for fruit or a dessert board like this one.
Can ganache be used for decorating cakes?
Yes, ganache can be used for cake decoration. It can be poured over a cake for a smooth and glossy finish or whipped to achieve a lighter texture that can be piped for decorative purposes.
How can I store ganache?
Ganache can be stored in an airtight container in the refrigerator for up to one week. Before using it, you can bring it back to room temperature or reheat and stir gently until smooth.
Can ganache be frozen?
Yes, ganache can be frozen for up to three months. It is best to store it in a freezer-safe container, and when thawing, allow it to come to room temperature and give it a good stir before using.
Other recipes that are similar you might like:
Raw chocolate bars ( healthy soy free, vegan chocolate)
5 mins prep time
Step by Step
Recipe
200ml coconut milk
385 g dark chocolate
1/4 tsp vanilla extract
1.5 tbsp coconut oil
Method
Heat the coconut milk, coconut oil and vanilla in a saucepan, then pour it over the chocolate and stir until melted.
Allow the ganache to cool before use. Refer to notes for usage ideas.
Food shopping tips
Are you looking to save money on your FREE FROM ingredients without shopping in several places just to save a buck? Take a look at well easy they have made it well easy to shop for healthy free from allergy-specific ingredients. Find everything you need all in 1 place with over 50 filters. You will be sure to find food for your dietary restrictions that are healthy too!
And it’s cheaper than the health stores or supermarkets, don’t believe me? Take a look for yourself here. Check out my curated shopping list of all my recommended healthier ingredients that I love to cook with. Here’s the link. Use my code KAM10 for £10 off your first order ( £50 minimum order for the first shop).
This blog contains affiliate links, which means I may receive a commission if you make a purchase using the links. I have personally vetted and used all the products that I recommend.
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