Spiced Potatoes with Cauliflower. This quick and easy Aloo Gobi is packed with flavours, super comforting, vegan and simply the best aloo gobi you will ever have!

Delicious double chocolate baked oats with cacao powder, chocolate chips, oats, raw honey, eggs, and almond butter.

Delicious roasted cinnamon almonds, perfect for a snack at any time of the day.

Make this vegan potato salad recipe in minutes using simple ingredients. A plant-based classic everyone can enjoy at any meal or get-together.

Make these quick chickpea flour wraps with just 2 ingredients. No gluten, eggs, dairy, or soy. A simple, healthy swap for wheat wraps.

Spice up your plate: Paleo-friendly fiery chicken topped with creamy avocado slices, bacon and zesty olives.

Warm up with this simple vegan, gluten-free leek and potato soup recipe. Dairy-free, flavorful, and made with wholesome ingredients.

The Perfect Vegan Mayonnaise - Deliciously Dairy-Free and Plant-Powered!

Delicious stuffed dates with almonds, hazelnuts and coated with dark chocolate and decorated with coconut, pumpkin seeds, sunflower seeds.

Creamy and fresh almond milk made using 2 ingredients, almonds, sea salt and filtered water

Easter eggs filled with hazelnuts, hazelnut butter, natural sweetener and enrobed in dark chocolate

A flavorful recipe for Chicken noodles with kimchi stir-fried with healthy veggies and chicken.

Creamy overnight oats with Rolled oats, vanilla, milk, yoghurt, berries, chia seeds, almonds.

Super quick & easy kimchi with napa cabbage, brown sugar, siracha, rice wine vinegar, radish, carrots, spring onions

Savour a Gluten-Free Chilli Con Carne bowl with an Indian twist. Pair it with veggies and guacamole for a delightful meal with vibrant flavors.

A healthier version of the UK’s most favourite biscuit the jammie dodger made with Strawberry chia jam, ground almonds, buckwheat flour, coconut oil, agave.

Craving authentic Mexican guacamole? Our easy recipe packs a spicy punch and is sure to delight your taste buds!

Delicious chickpea crackers gluten, dairy-free and Vegan

Vegan cookies made with roasted chestnuts, maple syrup, chia seeds and almond butter.

This festive chia jam recipe is fruity, spicy, and tangy, with layers of flavour. It has notes of spicy cinnamon and star anise and a beautiful depth of flavour with orange, plums, figs and blueberries its like Christmas in every bite.